Planning a wedding is no joke. Between finding the perfect dress, picking attendants, venues, invitations and planning the perfect menu – it’s enough to drive you nuts! Now there’s even more to choose from with a new wedding cake dilemma – savory or sweet? This new trend-to-be toward savory cakes may be a flash in the pan (no pun intended!) or it may be here to stay, but more and more bakeries are getting in on the act of creating not so sweet wedding cakes. Take a look at a couple:
This wedding cake, created by Bray’s Cottage Pork Pies is a four tiered confection made of hot crust pork pies. You can have the tiers filled with their traditional onion marmalade pork, or you can customize your fillings with flavors such as chili, or lemon, garlic & parsley. A cake like this will certainly get your guests attention that’s for sure! Looking for something a tad bit more elegant? No problem! Jan Kish, of La Petite Fleur has a gorgeous savory cheescake wedding cake that’s sure to please – take a look:

- Jeff Thompson for La Petite Fleur
Isn’t that beautiful? Served with a red pepper coulis, and adorned with herbs such as basil & thyme, this might be quite a pleasant surprise for your guests. So what do you think of this idea – would you go savory for your wedding? Or not traditional enough for you? Let us know what you think. And if you come across more savory wedding cakes be sure to come by and share!
Posted: May 26th, 2011 under Outrageous Foods - No Comments.
Tags: savory cake, savory wedding cake, wedding, wedding cake